I currently work at a Chinese/ sushi restaurant in New Orleans. It's called Hoshun. the food is awesome, I wish I didn't work there so that it wouldn't be so odd that i come in when I'm not on the clock.
We are open until 2am every night...
Our staff is very friendly, everyone gets along and we are great friends in and out of work.
We often hangout after work and some of the employees have found relationships with their fellow employees.
Just last night I was hostessing and the boss was helping me write a new resume. The owners treat their employees like their children it's fun because all of the employees are 32 and under, so we can all relate to one another.
Speaking of resume...this is my new and improved edition:
http://www.selu.edu/Academics/Faculty/psteib/mrkt315_04/lagarde/resume.rtf
